Carlo Petrini, founder of the Slow Food movement
Luxury hotels, charming villas, five-star restaurants or typical “trattorias”- small taverns.
Relaxing in a spa, or enjoying the many golf courts, trekking or an ebike tour with local guide. Guided historical tours in castles in Turin. Tasting the “King of the Wines” or the “Wine of the Kings” (Barolo) in wineries, after a truffle hunting with the Trifulau and his dog?
Tasting typical cheese or just participating in a private cooking class?
Piedmont, elegant and subtle, reunited in many hills!
Still desiring a wine and food route? What about a Chianti in Tuscany?